Cheese from Bellelay, the only AOP cheese in the Jura and Bernese Jura.
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The families of winegrowers produce classic wines and local specialities with passion.
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On the trail of a legendary drink with a forbidden taste.
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Enjoyed in winter, the Treber sausage is regarded as one of the specialities of Lake Biel.
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As a pudding, a snack or a little indulgence, chocolate is something we all love.
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These sweet delights are mainly found in the bakeries on the shores of Lake Murten.
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A small prune said to originate from Damascus in Syria.
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The famous Solothurn nut cake.
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The cheese dairies are real Aladdin's caves and well worth a visit.
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In Neuchâtel, chocolate isn’t just a taste delight, it’s also a heritage.
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A sour cream cake made to a traditional country recipe.
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The Jura water correction made the Three-Lakes Region the best-known vegetable garden.
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Often picturesque, smokeries are a blend of culture, history and fine food.
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Fish has an important place in the gourmet dishes of the Three-Lakes Region.
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The best-known Jura beer and the famous BFM, Bière des Franches-Montagnes.
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In mid-November, Ajoie still celebrates the traditional Feast of St. Martin.
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A tradition you must experience with family or friends.
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The families of winegrowers produce classic wines and local specialities with passion.
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Weekly and annual markets
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